At Ok Wok, the menu offers a tantalizing blend of bold flavors and unique twists on classic dishes. Start your meal with the Crab Rangoon, a crispy golden appetizer served with a creamy, savory filling that bursts with a rich, seafood-inspired flavor. For those seeking something heartier, the Rice & Gravy is a comforting choice, perfect as a side or a satisfying light dish on its own.
For a more adventurous start, dive into the "Enjoy More" section, where you'll find dishes like the Hong Su Gai (C-10), a crispy, perfectly fried chicken served with a sweet and tangy glaze that’s irresistible. If you're craving spice, the Spicy Chicken (C-5) delivers just the right amount of heat with tender pieces of chicken coated in a savory, spicy sauce that packs a punch without overwhelming the palate.
Beef lovers will delight in the "Favorite Beef" selections. The Spicy Beef (C-18) offers thin slices of beef stir-fried to perfection, coated in a vibrant, spicy sauce that’s balanced with a touch of sweetness. If you prefer something more savory and peppery, the Pepper Steak (C-19) combines tender cuts of beef with aromatic bell peppers and a rich, flavorful sauce. Lastly, for a fresh twist, the Beef with Peapods (C-21) showcases a perfect harmony between beef and crisp, tender peapods, making every bite a delightful balance of textures.
Whether you're in the mood for something crispy, spicy, or savory, Ok Wok's menu promises to satisfy all tastes with its diverse and mouthwatering options.